By Michael Bryer-Ash
No matter if you re a newly clinically determined sufferer, or a chum or relative of somebody ache with diabetes, this booklet bargains support. a hundred Questions & solutions approximately Diabetes offers authoritative, functional solutions to universal questions about this situation to assist sufferers and households in achieving a better knowing of all points of facing diabetes together with remedies, assets of help, and lots more and plenty extra. This e-book is a useful source for a person dealing with the actual and emotional turmoil of this ailment.
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Additional resources for 100 Questions & Answers About Diabetes (100 Questions & Answers Series)
Diabetic coma is loss of consciousness occurring as a result of very high blood sugar. 38 Diabetic coma is loss of consciousness occurring as a result of very high blood sugar. Its causes are similar in both type 1 and type 2 diabetes, but with the important difference that other abnormalities of the blood chemistry may contribute to the coma in type 1 diabetes. These other abnormalities occur as a result of the almost total lack of insulin that is present in type 1 diabetes. For this reason, while blood sugar is almost always very high in people with type 2 diabetes who are in diabetic coma, being several hundreds (of mg/dl) to 2000 or more, it can be less elevated in people with type 1 diabetes, sometimes as low as only 200 or 300.
Fortunately, except in the case of Autoimmunity A predisposition to produce autoantibodies. QXP 10/1/09 1 0 0 Dyslipidemia Cholesterol and other blood fat abnormalities. Hypertension High blood pressure. 9:09 AM Page 38 Q U E S T I O N S & A N S W E R S A B O U T D I A B E T E S thyroid disease, which affects about one in three people with type 1 diabetes, the likelihood of developing one of these other disorders is not high, but can be so in certain families. Most people with type 1 diabetes are screened annually for thyroid disease.
What should I eat and what should I avoid? Please be specific! It depends. Nutrient needs are based on a number of different factors. Weight and coexisting conditions like high cholesterol and high blood pressure are important in determining an appropriate meal plan. Most people with type 2 diabetes need to treat all of these conditions. Sugars and starches are primarily responsible for high blood sugar after a meal. These include fruit, juice, milk, soda, desserts, beans, peas, bread, pasta, rice, potatoes, and corn.